Vijay Kumar Reddy Surasani - College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University

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论文共 57 篇作者统计合作学者相似作者

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Bioactive compounds from micro-algae and its application in foods: a review

Siddhnath,Vijay Kumar Reddy Surasani,Arashdeep Singh, Shiv Mohan Singh, Hauzoukim, L. Narasimha Murthy, Kirankumar Gopalbhai Baraiya

Discover Foodno. 1 (2024): 1-20

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Seaweeds derived by-products

Ajay Desai,Vijay Kumar Reddy Surasani

Elsevier eBookspp.225-234, (2024)

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Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems

D. S. Akhila,Priyanka Ashwath, Kavitha Guladahalli Manjunatha, Sadanand Dangari Akshay,Vijay Kumar Reddy Surasani,Faisal Rashid Sofi, Kawkabul Saba,Pavan Kumar Dara,Yesim Ozogul,Fatih Ozogul

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024): 104348

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Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta

Amreetpal Kaur,Arashdeep Singh,Antima Gupta,Vijay Kumar Reddy Surasani,Salwinder Singh Dhaliwal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2024): 1113-1120

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Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food

Amreetpal Kaur,Arashdeep Singh,Harpreet Kaur,Antima Gupta,Vijay Kumar Reddy Surasani,Salwinder Singh Dhaliwal

ACS FOOD SCIENCE & TECHNOLOGY（2024）

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Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality

Mandeep Saini,Arashdeep Singh,Tamanna Sharma,Vijay Kumar Reddy Surasani,Vikas Kumar,Hanuman Bobade

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2024): 1160-1168

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Growth performance, health status and flesh quality of striped catfish (Pangasianodon hypophthalmus) reared in variable stocking densities in biofloc system

Vaishali,Amit Mandal,Shanthanagouda Admane Holeyappa,Sachin Onkar Khairnar, Sasmita Barik,Anuj Tyagi,Vijay Kumar Reddy Surasani

Aquaculturepp.741047, (2024)

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Development and characterisation of barley-based non-conventional pasta supplemented with chickpea flour

Gurpreet Singh,Baljit Singh,Arashdeep Singh,Vikas Kumar,Vijay Kumar Reddy Surasani

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2024): 1104-1112

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Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage

Kusang Sherpa,Mocherla Bhargavi Priyadarshini,Naresh Kumar Mehta,Gusheinzed Waikhom,Vijay Kumar Reddy Surasani, Diamond Rajakumar Tenali,Anand Vaishnav,Sanjeev Sharma,Sourabh Debbarma

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)

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Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

Nikheel Bhojraj Rathod,Nilesh Prakash Nirmal,Sajeeb Abdullah,Vijay Kumar Reddy Surasani,Rahul Chudaman Ranveer,Siddhnath Kumar,Phatchada Chunhavacharatorn,Soottawat Benjakul,Fahad Al-Asmari

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2023)

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