基本信息
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个人简介
PERSONAL INFORMATION
Name
Vasileios
Surname Papadopoulos
E-mail vpapadopoulos@uowm.gr
Telephone +30 23850 54660
CURRENT POSITION
2016 - Laboratory Teaching and Technical Staff – Quality Control Labs
Department of Agricultural, School of Agricultural Sciences,
University of Western Macedonia, Florina, Greece
EDUCATION
2021 MSc in Analysis and Quality Control of Food, Division of Agricultural Products Quality Control, Technological Educational Institute of Western Macedonia, Florina, Greece
1997 BSc in Food Technology, Faculty of Food Technology and Nutrition, Department of Food Technology, Technological Educational Institute of Thessaloniki, Greece
SEMINARS
2017 Training in the operation of the liquid chromatography system with a single quadrupole mass spectrometer type LCMS-2020 (SHIMADZU)
2008
ISO 22000 & BRC/IFS
Training about the TBA Machine (Tetra Pak)
SAP R/3 software system - How we Use it in Quality Control
2005 Hygiene and food safety
Quality Cheese Products - Modern Competitive Advantage
Training about the Sidel Machine - Hygiene and food safety
ISO 9001:2000
2003 HACCP – Health and safety in food and drink
Training about Chemical Hazards - Safety and health at work
Hygiene and safety of work
2002 HACCP System - Dairy Production Hygiene
Occupational health and safety risk assessment
PROFESSIONAL EXPERIENCE
2007-2015 Vivartia S.A. (Delta Foods S.A.) – Quality Control Analyst
1997-2006 Fage S.A. – Quality Control Analyst
1996-1997 Farbetex S.A. - Quality Control Analyst
TEACHING / PROFESSIONAL EXPERIENCE
2019 Department of Agricultural - School of Agricultural Sciences,
University of Western Macedonia, Florina
General and inorganic chemistry (Laboratory Exercises)
2017-2020 Department Agricultural Technologists - School of Agricultural Technology, Food Technology and Nutrition - TEI of Western Macedonia, Florina, Greece
Principles of food and agricultural products quality control (Laboratory Exercises)
Technology and Quality Control of Milk and Dairy Products (Laboratory Exercises)
Agricultural Products and Food Quality (Laboratory Exercises)
Food and Agricultural Products processing and preservation methods (Laboratory Exercises)
Technology and Quality Control of Vine Products and alcoholic beverages (Laboratory Exercises)
Production & Processing of Crops (Laboratory Exercises)
Water Technology and Quality Control (Laboratory Exercises)
COMPUTER SKILLS
ECDL Core (Windows, Excel, Word, Internet/Outlook, PowerPoint, Access, I.T.)
RESEARCH INTERESTS
Organizing of quality control laboratories
Quality assurance of laboratory measurements
Food safety
Milk and dairy products quality management and quality control.
Development of rapid environmentally methods for the analysis of food products.
Food microbiology, sporulating bacteria, prebiotics and probiotics.
HPLC
研究兴趣
论文共 105 篇作者统计合作学者相似作者
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合作者
合作机构
Eleni Kasapidou, Iraklis-Vasileios Iliadis,Paraskevi Mitlianga, Georgios Papatzimos,Maria-Anastasia Karatzia,Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou,Zoitsa Basdagianni
Animals : an open access journal from MDPIno. 22 (2023): 3505-3505
Journal of Clinical Medicineno. 5 (2023): 1751-1751
Plant foods for human nutrition (Dordrecht, Netherlands)no. 2 (2023): 476-482
Stylianos Fiflis,Menelaos Papakonstantinou,Alexandros Giakoustidis,Gregory Christodoulidis, Eleni Louri,Vasileios N. Papadopoulos,Dimitrios Giakoustidis
Eleni Kasapidou, Roxani-Aikaterini Stergioudi,Vasileios Papadopoulos,Paraskevi Mitlianga, Georgios Papatzimos,Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou,Zoitsa Basdagianni
ANIMALSno. 23 (2023): 3637
Alexandros Giakoustidis,Stavros Moschonas,Gregory Christodoulidis,Danae Chourmouzi, Anna Diamantidou, Sophia Masoura, Eleni Louri,Vasileios N Papadopoulos,Dimitrios Giakoustidis
World journal of gastrointestinal surgeryno. 6 (2023): 1048-1055
Eleni Kasapidou,Zoitsa Basdagianni, Georgios Papatzimos,Vasileios Papadopoulos, Ekaterini Tsiftsi, Irini Neki, Paraskevi-Anastasia Nigianni,Paraskevi Mitlianga
EUROPEAN FOOD RESEARCH AND TECHNOLOGYno. 12 (2023): 3011-3026
Endoscopyno. 1 (2023): 25-31
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