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Research Interests

Papers共 22 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia
Luz Fanny Echeverri-Giraldo, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, Nelson David Rodriguez Marín, Dayana Alexandra Moreno Ríos,Valentina Osorio
Agronomyno. 10 (2023): 2560-2560
Cited0Views0Bibtex
0
0
Impacto de la madurez del fruto en las fermentaciones prolongadas del mucílago de café
Valentina Osorio
Memorias Seminario Científico Cenicaféno. 1 (2023): e740717-e740717
Cited0Views0Bibtex
0
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Calidad del café a partir de frutos con diferentes estados de madurez
Valentina Osorio,Jenny Pabón, Claudia Agudelo
Avances Técnicos Cenicafé (2023): 1-8
Cited0Views0Bibtex
0
0
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindo, Colombia
Luz Fanny Echeverri-Giraldo, Magda IvonePinzon Fandino, Lina Maria Gonzalez Cadavid, Nelson David Rodriguez Marin, Dayana Alexandra Moreno Rios,Valentina Osorio Perez
AGRONOMY-BASELno. 10 (2023)
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0
0
Transformation of organic acids and sugars in the mucilage and coffee beans during prolonged fermentation
V. Osorio, R. Medina, J.R. Acuña, J. Pabón, C.I. Álvarez,L.G. Matallana, M.R. Fernández-Alduenda
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023): 105551-105551
Cited1Views0Bibtex
1
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