Víctor M. Jiménez - Centro de Investigaciones en Granos y Semillas ( CIGRAS );Universidad de Costa Rica

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论文共 126 篇作者统计合作学者相似作者

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Plasticizers Improved Flexibility, Homogeneity, and Color Stability in Pitahaya (hylocereus Sp.) Peel-Based Biopolymer Films Aimed at Food Packaging

Laura Arroyo-Esquivel,Víctor M. Jiménez, Fabián Vásquez,Patricia Esquivel

Industrial Crops and Products (2025): 120757

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Biochemical and Anatomical Characteristics Associated with Browning of Bambusa Lako Widjaja (poaceae) in Vitro Shoot Explants

Andrea Holst,Paula Carvajal-Campos, Yanely Marisol Canales-Ochoa,Andrea Irías-Mata, Laura Vega-Fernández, Miguel Benavides-Acevedo, Paul Solórzano-Cascante,Víctor M. Jiménez

Advances in Bamboo Sciencepp.100129, (2025)

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Optimized Flow Cytometry Protocol for Assessing DNA Content in Vanilla (orchidaceae) Species: Insights into Crop Wild Relatives and a Commercial Hybrid

Jorge Warner, Yesly Camacho-Solis,Victor M. Jimenez,Alfonso Garcia-Pineres

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2025)

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Protoplast Isolation from Different Explant Sources in Pitahaya (selenicereus Costaricensis, Cactaceae): Insights from Roots, Callus, and Shoot Tissues

María Viñas, Javier Gómez-Zeledón, Catalina Acuña-Gutiérrez,Víctor M. Jiménez

Plant Cell, Tissue and Organ Culture (PCTOC)no. 1 (2025): 1-11

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Valorization of Red Pitahaya (hylocereus Sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films

Laura Arroyo-Esquivel,Esther Rincón,Víctor M. Jiménez, Fabian Vásquez,Patricia Esquivel,Eduardo Espinosa,Alejandro Rodríguez

Food Biophysicsno. 1 (2024): 1-17

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Editorial: Advances in microbial bioprocessing to enhance nutritional and functional properties of foods and food ingredients

Víctor M. Jiménez,Kalidas Shetty

NFS Journal (2024): 100166

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Pectins, Hemicellulose and Lignocellulose Profiles Vary in Leaves among Different Aromatic Vanilla Species (Orchidaceae)

Jorge Warner,Tobias Pohnl,Christof B. Steingass,Diego Bogarin,Reinhold Carle,Victor M. Jimenez

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2023)

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Characterisation of Acylated Anthocyanins from Red Cabbage, Purple Sweet Potato, and Tradescantia Pallida Leaves As Natural Food Colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn Analysis

Christof B. Steingass,Jonas Burkhardt,Vicky Baeumer,Keshav Kumar, Heiko Mibus-Schoppe,Jana Zinkernagel,Patricia Esquivel,Victor M. Jimenez,Ralf Schweiggert

FOOD CHEMISTRY (2023)

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Direct and Indirect in Vitro Regeneration of Vanilla Odorata C. Presl. and V. Pompona Schiede, Two Aromatic Species with Potential Relevance for Future Vanillin Production

Jorge Warner, Yesly Camacho-Solís,Víctor M. Jiménez

IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANTno. 5 (2023): 621-636

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