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个人简介
Vassilia J. Sinanoglou is a PhD Chemist from the National and Kapodistrian University of Athens and her present position is a Professor in Instrumental Food Analysis, Department of Food Science and Technology, University of West Attica. She was the head of the Department during 2016-2021. She is the Dean of Food Sciences School from 2022. She has over 26 years undergraduate and postgraduate teaching experience related to Instrumental Food Analysis, Chemical Composition and Quality of Foods, Food Chemistry and General Chemistry. She has over thirty years research experience in (1) instrumental food analysis (chromatography, mass spectrometry, spectroscopy) analytical methods development, (2) natural antioxidants extraction from agricultural and industrial residues, (3) analysis of natural products (lipids, phytochemicals, minerals), (4) biomolecular structure identification, (5) application of methods for measuring the antioxidant and anti-root activity of natural antioxidants and lipid extracts; (6) study of food irradiation and its effects on food functional components and food quality, (7) organoleptic properties (color and texture) measurement, (8) image analysis of foods and (9) chemometrics and application of statistical analysis for the classification and monitoring of the nutritional value of food products. She has published more than 80 research articles in international scientific journals and more than 140 research articles in international and Hellenic scientific conferences. She is a Referee at 45 scientific journals. She was coordinated and participated in 9 research projects.
研究兴趣
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Beveragesno. 2 (2024)
Evangelia Anastasia Tsapou,Vassilis Dourtoglou, Thalia Dourtoglou,Vassilia Sinanoglou,Elisabeth Koussissi
ACS Omegano. 45 (2023): 42803-42814
Springer eBookspp.137-213, (2023)
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Antioxidants (Basel, Switzerland)no. 6 (2023): 1184-1184
A. G. Ioannou,E. Kritsi,V. J. Sinanoglou,D. Cavouras,T. Tsiaka, D. Houhoula,P. Zoumpoulakis,I. F. Strati
ANALYTICAL LETTERSno. 5 (2023): 789-806
Applied Sciencesno. 6 (2023): 3533-3533
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