Utpal Prodhan based at Liggins Institute, University of Auckland, achieved his PhD in Biomedical Science, is an Associate Professor in the Department of Food Technology and Nutritional Science of Mawlana Bhashani Science and Technology University, Bangladesh. Utpal uses metabolomic approaches to investigate how dietary modification regulates digestive, biochemical and metabolic processes that are essential for optimal health, and to explore potential nutrient biomarkers of metabolic health. My studies and expertise have made me a determined person and taught me that to succeed you need to work hard and have the commitment to achieve your goals. I am an enthusiastic and confident person, with a good sense of humour and a positive outlook on life. I enjoy the opportunity to engage with people and learn from the experience of others.