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个人简介
Torsten Bohn is a nutritionist and food chemist by training. He works in close collaboration with internal partners (e.g. CIEC) and external collaborators (e.g. networks such as EU-COST actions) and strives to study especially the relation of micronutrient/secondary plant compound (including fiber) intake, their digestion and bioavailability, to markers of health and disease such as inflammation and oxidative stress, also looking for novel biomarkers (e.g. via proteomics, genomics). Toward this end, Torsten Bohn is involved in conducting and evaluating both human observational studies such as the ORISCAV-LUX studies, and dietary intervention trials. An additional aspect is the interaction between a healthy diet and environmental pollutants, which is studied together with internal collaborators.
研究兴趣
论文共 288 篇作者统计合作学者相似作者
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Dominique Turck,Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw,Karen Ildico Hirsch-Ernst,Alexandre Maciuk,Inge Mangelsdorf,Harry J McArdle,Androniki Naska,Kristina Pentieva,Alfonso Siani,Frank Thies,
EFSA journal. European Food Safety Authorityno. 1 (2024): e8492-e8492
EFSA JOURNALno. 3 (2024)
Human Interaction and Emerging Technologies (IHIET-AI 2024): Artificial Intelligence and Future Applications AHFE International (2024)
EFSA Journalno. 3 (2024): e8656-e8656
Marion Tharrey,Torsten Bohn,Olivier Klein, Dmitry Bulaev, Juliette Van Beek,Julie-Anne Nazare,Manuel Franco,Laurent Malisoux,Camille Perchoux
EFSA journal. European Food Safety Authorityno. 2 (2024): e8543-e8543
EFSA Journalno. 1 (2024): e8491-e8491
BMJ openno. 3 (2024): e083558-e083558
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