基本信息
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Bio
My experience covers both method development and applications within a large number of areas; the most important being spectroscopy, process optimisation, product development and sensory science. The most important publications I have been involved in are the more than 240 peer review papers published in journals related to statistics, chemometrics, food science, sensory science, spectroscopy and analytical chemistry. I have also co-authored and co-edited 6 books in the areas of chemometrics, statistics and sensory science. I have supervised more than 20 students to final PhD degree and have been the European editor of Journal of Chemometrics (3 years) and Associate editor of Technometrics (2 years).
I have extensive experience as project leader and as chairman of international conferences.
I have extensive experience as project leader and as chairman of international conferences.
Research Interests
Papers共 352 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD QUALITY AND PREFERENCE (2023): 104814-104814
Food Quality and Preference (2023): 104909-104909
Food Quality and Preference (2023): 105030
Food Quality and Preference (2023): 104941-104941
JOURNAL OF CHEMOMETRICSno. 10 (2023)
JOURNAL OF SENSORY STUDIESno. 4 (2023)
JOURNAL OF SENSORY STUDIESno. 5 (2023)
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