Tong WangKey Lab Xinjiang Phytomed Resource & Utilizat Minist Educ, Shihezi Univ关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted MetabolomicsYandie Li,Jianghan Wang,Tong Wang,Zhuoxia Lv,Linting Liu, Yuping Wang,Xu Li,Zhexin Fan,Baokun LiFOODS(2022)引用6浏览0WOS引用60Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefitsAonan Xia,Yang Jiang,Baokun Li,Tong Wang,Jianxin Zhao,Xiaoming Liu,Wei ChenInternational Dairy Journal(2022)引用2浏览0引用20Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilomeYandie Li,Tong Wang,Shan Li,Pingping Yin,Huayang Sheng, Tengbing Wang,Yan Zhang,Kaili Zhang,Qingling Wang,Shiling Lu,Juan Dong,Baokun LiLWT-FOOD SCIENCE AND TECHNOLOGY(2022)引用14浏览0引用140作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn