基本信息
views: 28
Career Trajectory
Bio
仝涛,学科方向:食品营养与安全;
研究领域及方向:
分子营养
预防和治疗肥胖及相关疾病的天然产物的发掘,靶点探究及应用
肠道菌群的代谢调节功能
学会会员及活动
韩国食品营养科学会会员(The Korean Society of Food Science and Nutrition)
韩国食品储藏流通学会会员(The Korean Society of Food Preservation)
荣誉奖励
2014.3-2016.2
Global leader Fellowship of Yonsei University (每年12人)
2018年度国家优秀自费留学生奖学金
研究领域及方向:
分子营养
预防和治疗肥胖及相关疾病的天然产物的发掘,靶点探究及应用
肠道菌群的代谢调节功能
学会会员及活动
韩国食品营养科学会会员(The Korean Society of Food Science and Nutrition)
韩国食品储藏流通学会会员(The Korean Society of Food Preservation)
荣誉奖励
2014.3-2016.2
Global leader Fellowship of Yonsei University (每年12人)
2018年度国家优秀自费留学生奖学金
Research Interests
Papers共 89 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
ANTIOXIDANTSno. 2 (2024)
Food & functionno. 4 (2024): 1884-1898
NUTRIENTSno. 4 (2024): 481
Journal of the science of food and agricultureno. 7 (2024): 4438-4452
Frontiers in nutrition (2024): 1395491-1395491
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Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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