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职业迁徙
个人简介
How much food gets wasted around the world? Why does it get wasted? Most importantly, what can be done to reduce the scale of this waste? These are the questions I tackle in my career as a researcher and analyst at WRAP. Collaborating with a wide range of people around the world, I am lead author of many influential reports on the topic of food waste, applying many different approaches to understand this issue and provide tangible solutions to decision makers around the world.
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论文共 36 篇作者统计合作学者相似作者
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Rui Guo, Virginia Martin Torrejon, Christian Reynolds, Ramzi Fayad,Jack Pickering, Rachel Devine,Deborah Rees,Sarah Greenwood,Cansu Kandemir, Lorraine H.C. Fisher, Adrian White,Tom Quested,
JOURNAL OF CLEANER PRODUCTION (2023): 137596-137596
Aled Jones,Sarah Bridle,Katherine Denby,Riaz Bhunnoo, Daniel Morton, Lucy Stanbrough, Barnaby Coupe, Vanessa Pilley,Tim Benton,Pete Falloon, Tom K. Matthews,Saher Hasnain,
Sustainabilityno. 20 (2023): 14783-14783
Christian Bretter,Kerrie L. Unsworth,Sally V. Russell,Tom E. Quested, Aggelina Doriza,Gülbanu Kaptan
Resources, Conservation and Recycling (2022): 106442-106442
Christian Bretter,Kerrie L. Unsworth,Sally V. Russell,Tom E. Quested, Aggelina Doriza,Gülbanu Kaptan
Resources, Conservation and Recycling (2022): 106594-106594
Cansu Kandemir,Christian Reynolds,Quested Tom, Karen Fisher,Rachel Devine, Estelle Herszenhorn,S.C. Lenny Koh,David Evans
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