基本信息
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Bio
Prof. Johns is an ethnobotanist and nutritionist whose research interests focus on the traditional uses of plants for food and medicine in relation to issues of contemporary nutrition and health, the understanding of human adaptation in diverse environments and the evolutionary origins of diet and medicine. His work involves field studies with communities in Latin America, Sub-Saharan Africa and Canada in conjunction with laboratory analysis of chemical composition and medicinal properties of plants. His current work includes international policy and program activities on dietary diversity that seek to strengthen linkages between biodiversity conservation and nutrition and health.
Research Interests
Papers共 99 篇Author StatisticsCo-AuthorSimilar Experts
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ECONOMIC BOTANYno. 1 (2023): 32-51
South African Journal of Botany (2023): 120-139
Lorraine S. Cordeiro, Amadeus D. Ahnan-Winarno, Nan Dou,Lindiwe Sibeko,Timothy Johns,Ronnie Mouth,Jerusha Nelson-Peterman
crossref(2022)
JOURNAL OF ETHNOPHARMACOLOGY (2021): 114377
FRONTIERS IN MARINE SCIENCE (2021)
ACS Symposium SeriesAfrican Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applicationspp.179-218, (2020)
Strungmann Forum Reportspp.185-211, (2019)
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Plants in Indigenous Medicine & Dietpp.266-288, (2019)
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Author Statistics
#Papers: 96
#Citation: 4054
H-Index: 36
G-Index: 63
Sociability: 5
Diversity: 0
Activity: 0
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