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Research Interests

Papers共 130 篇Author StatisticsCo-AuthorSimilar Experts

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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Christoph Walser,Andrea Spaccasassi, Katrin Gradl,Timo D Stark,Sonja Sterneder, Frank P Wolter, Felicia Achatz,Oliver Frank,Veronika Somoza,Thomas Hofmann,Corinna Dawid
Journal of agricultural and food chemistryno. 26 (2024): 14830-14843
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UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.)
Lucrezia Angeli, Ksenia Morozova,Corinna Dawid, Matteo Scampicchio,Timo D Stark
ACS food science & technologyno. 7 (2024): 1783-1794
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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Christoph Walser,Andrea Spaccasassi, Katrin Gradl,Timo D. Stark, Sonja Sterneder, Frank P. Wolter, Felicia Achatz,Oliver Frank,Veronika Somoza,Thomas Hofmann,Corinna Dawid
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2024)
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Molecular Changes during Germination of Cocoa Beans, Part 2
Konrad Brückel,Timo D Stark,Corinna Dawid,Thomas Hofmann
Journal of agricultural and food chemistryno. 31 (2024): 17524-17535
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Charakterisierung von Metabolomveränderungen in Gerste (Hordeum vulgare L.) durch Bipolaris sorokiniana
Lisa Kurzweil,Timo D. Stark, Jana Mrtva,Felix Hoheneder,Hans Hausladen,Marion Wenig, Corina Vlot‐Schuster,Klaus Pillen, Mette Sørensen, Mohammed S. Motawia, Nicole Strittmatter,Ralph Hückelhoven,
Lebensmittelchemieno. S1 (2024)
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Toward Unified Flavor Quantitation in Cocoa-Based Products
Christoph Konrad Hofstetter,Andreas Dunkel,Ugo Bussy, Miriam Wimmer,Thomas Kauz,Timo D. Stark,John Didzbalis,Corinna Dawid,Thomas Hofmann
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 50 (2023): 20243-20250
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Author Statistics

#Papers: 119

#Citation: 2271

H-Index: 27

G-Index: 44

Sociability: 6

Diversity: 3

Activity: 49

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