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Antimicrobial resistance (AMR) in livestock from a One Health perspective, strategies for mitigation of E. coli O157:H7 throughout the beef production chain, including bacteriophage therapy, passive immunotherapy, electrolyzed oxidizing anode water, management strategies, and dietary interventions. Interactions of microbiomes in food safety, feed quality and enteric methane emissions. Development of methods to characterize and reduce greenhouse gas emissions from beef cattle production systems in enteric methane emissions, and the implications of land use change for carbon sequestration and biodiversity in beef cattle production systems. Characterization of the digestive properties of cereal grains and the use of by-products in beef cattle diets and development of methods to enhance the ensiling of cereal forages and that value of low quality forages. Prevention of pasture and feedlot bloat in cattle; composting as a means of disposal of animal carcasses for containment of biohazardous agents; assessing the fate of transgenic DNA ingested by livestock in genetically modified crops used as feeds; characterization of effects of tannins on cellulose digestion by ruminants; potential uses of plant extracts and probiotics as alternatives to antibiotics in livestock production. His collaborations have generated over 800 peer-reviewed scientific publications.
Antimicrobial resistance (AMR) in livestock from a One Health perspective, strategies for mitigation of E. coli O157:H7 throughout the beef production chain, including bacteriophage therapy, passive immunotherapy, electrolyzed oxidizing anode water, management strategies, and dietary interventions. Interactions of microbiomes in food safety, feed quality and enteric methane emissions. Development of methods to characterize and reduce greenhouse gas emissions from beef cattle production systems in enteric methane emissions, and the implications of land use change for carbon sequestration and biodiversity in beef cattle production systems. Characterization of the digestive properties of cereal grains and the use of by-products in beef cattle diets and development of methods to enhance the ensiling of cereal forages and that value of low quality forages. Prevention of pasture and feedlot bloat in cattle; composting as a means of disposal of animal carcasses for containment of biohazardous agents; assessing the fate of transgenic DNA ingested by livestock in genetically modified crops used as feeds; characterization of effects of tannins on cellulose digestion by ruminants; potential uses of plant extracts and probiotics as alternatives to antibiotics in livestock production. His collaborations have generated over 800 peer-reviewed scientific publications.
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Isaac A. Aboagye, Gayathri Valappil, Baishali Dutta, Hugues Imbeault-Tetreault,Kim H. Ominski,Marcos R. C. Cordeiro,Roland Krobel,Sarah J. Pogue,Tim A. McAllister
CANADIAN JOURNAL OF ANIMAL SCIENCE (2024)
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara,Kim Ominski, Emmanuel W. Bumunang,Tim Mcallister,Stephanie Terry, Luis Alberto Miranda-Romero,Kim Stanford, Secundino Lopez
FEMS microbiology ecologyno. 4 (2024)
Krysty D Thomas,Tim A McAllister
Microorganismsno. 2 (2024): 344
Krysty D. Thomas,Tim A. McAllister
MICROORGANISMSno. 2 (2024)
MICROORGANISMSno. 12 (2023): 2982
APPLIED AND ENVIRONMENTAL MICROBIOLOGYno. 12 (2023): e0132023-e0132023
Methods in molecular biologypp.207-213, (2023)
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