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Papers共 20 篇Author StatisticsCo-AuthorSimilar Experts
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International journal of food sciences and nutritionno. 3 (2024): 241-254
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2024): 100458
Abdulmajid Haji,Tilahun A. Teka,Tizazu Yirga Bereka, Kumsa Negasa Andersa, Kasahun Desalegn Nekera, Gemechu Geleta Abdi,Alemu Lema Abelti,Markos Makiso Urugo
Legume Scienceno. 2 (2024)
AQUACULTURE, FISH AND FISHERIESno. 2 (2024): n/a-n/a
FOOD SCIENCE & NUTRITIONno. 3 (2023): 1178-1186
Markos Makiso Urugo,Tilahun A. Teka, Ruth Aweke Berihune, Sifen Liulseged Teferi,Chemeda Abedeta Garbaba,Janet Adeyinka Adebo,Henock Woldemichael Woldemariam,Tess Astatkie
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2023): 103312
Sebsib Ababor,Metekia Tamiru,Ashraf Alkhtib,Jane Wamatu,Chala G. Kuyu,Tilahun A. Teka, Lemlem Arega Terefe,Emily Burton
SUSTAINABILITYno. 19 (2023): 14562-14562
Sustainabilityno. 7840 (2023): 7840-7840
APPLIED FOOD RESEARCHno. 1 (2023): 100264-100264
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