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Bio
中国海洋大学“青年英才工程”引进人才。2017年获华南理工大学博士学位,曾赴新泽西州立罗格斯大学公派留学。主持或作为骨干成员参与国家、省市级科研项目多项;近5年以第一或通讯作者发表SCI论文40余篇,其中影响因子5以上6篇;获授权国家发明专利4项。主要研究方向为海洋食品活性成分营养功能性评价及作用机制。
Research Interests
Papers共 226 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD CHEMISTRY (2024): 137164-137164
Journal of food scienceno. 3 (2024): 1727-1738
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2024)
FOOD SCIENCE AND HUMAN WELLNESSno. 1 (2024): 137-145
JOURNAL OF FOOD SCIENCEno. 3 (2024): 1727-1738
Journal of agricultural and food chemistryno. 26 (2024): 14498-14520
Lin Ding,Jinyue Yang, Haoran Guo,Peixu Cong,Jie Xu,Changhu Xue,Xiangzhao Mao,Tiantian Zhang,Yuming Wang
MOLECULAR NUTRITION & FOOD RESEARCHno. 18 (2023)
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