基本信息
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个人简介
Dr. Wolever’s research interests centre on the effects of dietary carbohydrates on human physiology and metabolism. Perhaps best known for his work on the glycaemic index, which was as first developed by Dr. David Jenkins and Dr. Wolever in 1981, he has written or co-authored over 340 papers in peer-reviewed scientific journals, and also authored a book entitled: The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate.
研究兴趣
论文共 517 篇作者统计合作学者相似作者
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The Journal of Nutrition (2024)
Diabetes research and clinical practice (2024): 111031-111031
Nutrientsno. 21 (2023): 4495-4495
International journal of food sciences and nutritionno. 5 (2023): 621-629
The American journal of clinical nutritionno. 4 (2023): 834-836
Current Developments in Nutrition (2022): 445-445
Thomas M. S. Wolever,Alexandra L. Jenkins,Janice E. Campbell,Adish Ezatagha, Simarata Dhillon,Jodee Johnson, John Schuette,Yumin Chen,YiFang Chu
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作者统计
#Papers: 534
#Citation: 40898
H-Index: 102
G-Index: 191
Sociability: 7
Diversity: 4
Activity: 33
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