基本信息
views: 0
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
He received in 2000 the Research Award of the Phytochemical Society of Europe. Over the last 30+ years, he has worked on plants like Ginkgo biloba, Taxus baccata and Rubia tinctorum but was also involved in chemical ecology, e.g., pheromones for crop protection. Currently, his research focuses on the application of ambient mass spectrometry and low-field NMR for fast qualitative and quantitative analyses like quality control of drugs and essential oils, food safety, natural dyes, forensics and surfaces for sensing. He cooperates with Prof. Bo Chen (Changsha) on Quality Control of Traditional Chinese Medicines. He has over 15,000 citations and an H-Index of 57 (Google Scholar) through 220 papers, book chapters and edited journal issues. He has 5 patents and supervised more than 20 PhD students besides many post-docs, technicians and MSc students and presented lectures at 50+ international conferences.
Research Interests
Papers共 206 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOOD CHEMISTRY (2024)
Food Chemistry (2024): 138187-138187
Analytical chemistryno. 40 (2022): 13710-13718
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn