基本信息
views: 0
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
Bio
No content for now
Research Interests
Papers共 35 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
FOOD HYDROCOLLOIDS (2024): 109924
Nakako Katsuno, Misa Onishi, Takumi Taguchi,Chie Ohmoto,Hideyuki Yamaguchi, Takuya Hashimoto, Satoshi Iwamoto,Teppei Imaizumi,Takahisa Nishizu
Food Hydrocolloids (2024): 110355
SCIENTIA HORTICULTURAE (2024): 112970
Food Hydrocolloidspp.110216, (2024)
European Food Research and Technologyno. 8 (2023): 2137-2149
Takumi Taguchi, Misa Onishi,Nakako Katsuno,Noriko Miwa, Chie Oomoto, Miho Sato, Misa Sekita,Hideyuki Yamaguchi,Teppei Imaizumi,Takahisa Nishizu
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 114341-114341
Keiko Kuroda,Teppei Imaizumi, Masahiro Yasuda,Takeshi Niikawa,Kohei NAKANO,Nakako Katsuno,Takahisa Nishizu
Engineering in agriculture, environment and foodno. 2 (2023): 53-61
FOOD HYDROCOLLOIDS (2023): 109159
Load More
Author Statistics
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn