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个人简介
I am a biochemist who has worked intensively in the study of photosynthesis. Currently, my research is in the chemical analysis of foods and natural products, focusing on carotenoids and their functional applications for foods, nutrition, and health. My research deals mainly with various local/exotic fruits and edible species of Indonesia, including marine algae and seaweeds. I am also interested in health, nutrition, food safety, and food system in relation to sustainability. My experiences in using various methods for study, including TLC, GC, HPLC, mass spectrometry, NMR, FT-IR, UV-VIS, fluorescence spectroscopies, EM, X-ray crystallography, and single molecule spectroscopy have shaped my expertise as an analytical chemist.
研究兴趣
论文共 102 篇作者统计合作学者相似作者
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Journal of food scienceno. 5 (2024): 2761-2773
Minarni Wartiningsih,Tatas Hardo Panintingjati Brotosudarmo,David Sukardi Kodrat, Tri Astuti Sugiyatmi
Jurnal Aisyah : jurnal ilmu kesehatanno. 3 (2023)
THE 9TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY ICICS 2021: Toward a Meaningful Society AIP Conference Proceedings (2022)
ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNALno. 20 (2022): 49-55
Journal of Physical Chemistry Lettersno. 33 (2022): 7802-7803
International Journal of Biology Sciencesno. 1 (2022): 192-204
Lidwina Angelica Soetantijo,Hendrik O. Lintang,Heriyanto Heriyanto,Mitha Ayu Pratama Handojo,Tatas Hardo Panintingjati Brotosudarmo
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作者统计
#Papers: 103
#Citation: 1283
H-Index: 21
G-Index: 34
Sociability: 5
Diversity: 3
Activity: 24
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