基本信息
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Career Trajectory
Bio
An IFT Fellow, McHugh is also the contributing editor of Food Technology magazine, where she writes a monthly processing column. She has authored 150 peer-reviewed papers and patents, led 15 large grants, presented her research at more than 150 scientific meetings, and has received many awards, including two USDA Secretary Honors Awards, Arthur S. Flemming Award, and three Federal Laboratory Consortium Awards.
Research Interests
Papers共 223 篇Author StatisticsCo-AuthorSimilar Experts
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Sumeyye Atci,Valerie S McGraw,Gary Takeoka, Vivian C H Vu,Tara McHugh,Boris Rubinsky,Cristina Bilbao-Sainz
Journal of food scienceno. 6 (2024): 3167-3182
JOURNAL OF FOOD SCIENCEno. 3 (2024): 1324-1336
POSTHARVEST BIOLOGY AND TECHNOLOGY (2024): 112841
PLOS ONEno. 11 (2023): e0294377-e0294377
Karla Garcia-Rocha, Andrea Capaceta-Osuna, Alicia Ochoa-Acosta,Roberto J. Avena-Bustillos,Ulises Osuna-Martinez,Feliznando Isidro Cardenas-Torres,Wallace H. Yokoyama,Tara H. McHugh,Elii Teran-Cabanillas
Roberto J. Avena-Bustillos, Noah Klausner, Rebecca Milczarek,Eli Teran-Cabanillas, David M. Aleman-Hidalgo,Tara H. McHugh
ACS FOOD SCIENCE & TECHNOLOGYno. 1 (2022): 41-49
Postharvest Biology and Technology (2022): 112072
ACS FOOD SCIENCE & TECHNOLOGY (2022)
Marce Inzunza-Soto,Roberto J. Avena-Bustillos,Sandy Thai, Valdemar Roman, Lewis Whitehill,Christina Tam,Matthew R. Rolston,David M. Aleman-Hidalgo,Eli Teran-Cabanillas,Wallace Yokoyama,Tara H. McHugh
ACS FOOD SCIENCE & TECHNOLOGYno. 2 (2022): 1870-1878
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