Tania Maria Bordin Bonfim - Department of Pharmacy, Enzymology and Fermentation Technology Laboratory, Federal University of Paraná

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Papers共 25 篇Author StatisticsCo-AuthorSimilar Experts

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Cassava residues as low-cost media for the production of monascus purpureus pigments by solid state fermenation

Rute Santos, Raphaela Ribas Verbinenn, Miguel L. Lourenço,Tânia Maria Bordin Bonfim, Thais Martins Guimarães,Débora Brand

Editora Científica Digital eBookspp.65-73, (2023)

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Desenvolvimento e validação de um método para extração de ergosterol de biomassa fúngica

Tayna Cris Silva, Maria Fabiana Sirino de Campos, Nelci Catarina Chiquetto,Débora Brand,Tânia Maria Bordin Bonfim,Mareci Mendes de Almeida

Ciencias agrarias: Estudios sistemáticos e investigación avanzada 2pp.19-26, (2023)

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Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain

Cintia Rompkovksi,Bruna Carla Agustini,Flavia Deffert,Maria Goreti Amboni Stadtlober,Debora Brand,Gildo Almeida da Silva,Tania Maria Bordin Bonfim

J Food Sci Technol（2021）

Cited2Views0WOSBibtex

Antioxidant potential activity, in vitro, of the grape skin and seeds obtained after the first stage of vinification from vitis vinifera cv. tannat and vitis labrusca cv. bordeaux

Giovanna Chipon Strapasson,Samanta Daliana Golin Pacheco,Obdulio Gomes Miguel, Sandra Mara Woranicz Barreira,Tania Maria Bordin Bonfim,Grace Maria Ferreira de Castro Wille

Visão Acadêmicano. 3 (2019)

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MALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes

Bruna Carla Agustini,Gildo Almeida da Silva,Tania Maria Bordin Bonfim

Folia microbiologica（2018）

Cited2Views0WOSBibtex

Production and partial purification of galacto-oligosaccharides by sequential fermentation

Michele Cristina Rodrigues da Cruz, Radla Zabian Basseto,Tânia Maria Bordin Bonfim,Débora Brand, Nelci Catarina Chiquetto,Mareci Mendes de Almeida

Brazilian Journal of Food Researchno. 4 (2017): 38-56

Cited1Views0Bibtex

Screening of whole yeast free-cells and optimization of pH and temperature for fructooligosaccharides production

Flávia Deffert,Bruna Carla Agustini,Geraldo Picheth,Tania Maria Bordin Bonfim

Acta Scientiarum. Biological Sciences（2017）

Cited1Views0Bibtex
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Carotenoid Production by Halophilic Archaea Under Different Culture Conditions

Rossana Calegari-Santos,Ricardo Alexandre Diogo,José Domingos Fontana,Tania Maria Bordin Bonfim

Current Microbiology（2016）

Cited62Views0WOSBibtex
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Characterization of autochthonous wine yeasts isolated in vineyards of the State of Paraná, Brazil

Samarina Rodrigues Wlodarczyk,Fernanda Rodrigues Gaensly, Rossana Calegari-Santos,Flávia Deffert,Gildo Almeida da Silva,Tania Maria Bordin Bonfim

Acta Scientiarum. Biological Sciences（2015）

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Autochthonous yeasts with β-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must

Fernanda Gaensly,Bruna Carla Agustini,Gildo Almeida Da Silva,Geraldo Picheth,Tania Maria Bordin Bonfim

Journal of Functional Foods（2015）

Cited33Views0Bibtex
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