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Papers共 76 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD HYDROCOLLOIDS (2024): 109924
Nakako Katsuno, Misa Onishi, Takumi Taguchi,Chie Ohmoto,Hideyuki Yamaguchi, Takuya Hashimoto, Satoshi Iwamoto,Teppei Imaizumi,Takahisa Nishizu
Chie Ohmoto, Takumi Taguchi, Misa Onishi,Hideyuki Yamaguchi, Misa Sekita, Takuya Hashimoto, Yoshinobu Hirata,Nakako Katsuno,Takahisa Nishizu
Food Chemistry (2024): 140049-140049
Food Hydrocolloidspp.110216, (2024)
Takumi Taguchi, Misa Onishi,Nakako Katsuno,Noriko Miwa, Chie Oomoto, Miho Sato, Misa Sekita,Hideyuki Yamaguchi,Teppei Imaizumi,Takahisa Nishizu
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 114341-114341
Keiko Kuroda,Teppei Imaizumi, Masahiro Yasuda,Takeshi Niikawa,Kohei NAKANO,Nakako Katsuno,Takahisa Nishizu
Engineering in agriculture, environment and foodno. 2 (2023): 53-61
FOOD HYDROCOLLOIDS (2023): 109159
Food Researchno. 4 (2022): 189-198
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