基本信息
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职业迁徙
个人简介
PROFESSIONAL EXPERIENCE
Education
Department of Health Sciences, Associate Professor of Food Technology
1. Qatar :
a. Qatar University: Associate Professor of Food Technology, Department of Health Sciences, Qatar University.
b. Qatar University: Former Department Head, Department of Health Sciences, Qatar University.
c. Ahmed bin Mohamed Military College: Part-time Assistant Professor teaching Fundamentals of Health Sciences
Experience in teaching, curriculum development, curriculum mapping, program development, program assessment, program learning outcomes assessment, program accreditation, department quality assurance, department management, faculty development and appraisal, extension services, academic advising, journal review, development of collaboration and partnership with national and international health industry.
2. Austria: University of Natural Resources and Applied Life Sciences (BOKU) Tutor
3. Sudan :
a. Ahfad University for Women: Assistant Professor
b. College of Aviation Sciences: Part-time Assistant Professor
Consultant to UN, national and international Organizations
1. Qatar National Food Security Program (Office of Qatar’s Heir Apparent): Food Safety and Nutrition
2. United Nations World Food Program on Micronutrient Fortification (Project Universal Salt Iodization Program), Unicef and UNDP.
3. Nutrition and Rural Development Center (Nard): Extension services and consultancies in food technology, food safety and nutrition.
4. International Association for Cereal Science and Technology (ICC): Cereal Science
5. Unicef and UNDP: education and intervention programs
6. Qatar Standards and Metrology Organization: Food standards and food labelling
7. Collaboration with Sidra on the Community Consultation Project
Advisory boards
1. World Health Organization temporary advisor on Nutrition in the East Mediterranean Region.
2. University of North Dakota (NSDU): International advisory on Food Security ( as of July 2013)
3. College of North Atlantic: Department of Health Sciences Advisory Board
Journal Review
International Journal of Food Science and Nutrition
Journal of Food Chemistry and Nutrition
Journal of Nutrition
研究兴趣
论文共 58 篇作者统计合作学者相似作者
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Inorganic and Nano-Metal Chemistrypp.1-14, (2024)
S Harikrishnan,Deepika Kaushik,Mukul Kumar,Jasjit Kaur,Emel Oz,Charalampos Proestos,Tahra Elobeid, Omur Fatih Karakullukcu,Fatih Oz
Journal of the science of food and agriculture (2024)
Ashwani Kumar, Nirmal P,Mukul Kumar, Anina Jose,Vidisha Tomer,Emel Oz,Charalampos Proestos,Maomao Zeng,Tahra Elobeid, Sneha K,Fatih Oz
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 7 (2023): 3580-3590
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 6 (2023): 3154-3179
crossref(2023)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 8 (2023): 4100-4113
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