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论文共 37 篇作者统计合作学者相似作者

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Quality of flavoured egg drink under refrigeration storage
A.M. Abhilash,Beena C. Joseph,P. Anitha,T. Sathu, C.S. Suja
Journal of Veterinary and Animal Sciencesno. 4 (2024)
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Effect of repeated freezing and thawing on the tenderness of beef
V.C. Hridhya,A. Irshad,V. N. Vasudevan,T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil
Journal of Veterinary and Animal Sciencesno. 3 (2023): 656-662
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Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat
K. Anjitha Jose,A. Irshad,T. Sathu, C.S. Suja,V. N. Vasudevan, C. Hridhya Vijay, V.V. Akhila, M Manasa, B. Sunil
Journal of Veterinary and Animal Sciencesno. 2 (2023)
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Effect of Omega-3 Eggs and Insoluble Dietary Fibre on the Physico Chemical, Proximate and Sensory Properties of Chicken Nuggets
T. Sathu, Aaliya Tahseenand Rintu Joseph
Journal of meat scienceno. 1 (2023): 60-66
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Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets
V.V. Akhila,T. Sathu, B. Sunil,A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa
Journal of Veterinary and Animal Sciencesno. 4 (2023): 898-906
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Prevalence of Salmonella enterica in poultry processing lines of central Kerala
A. N. Radhika,Binsy Mathew,C. Latha,K. Vrinda Menon,T. Sathu
Journal of Veterinary and Animal Sciencesno. 4 (2022): 565-570
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Effect of different levels of mayonnaise on the physicochemical and sensory attributes of chicken meat spread
Ann Theres John,T. Sathu, B. Sunil,V.N. Vasudevan, R. Uma
Journal of Veterinary and Animal Sciencesno. 3 (2022): 458-463
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Evaluation of colour and bleeding efficiency of imperfectly bled, scientifically slaughtered and cold slaughtered beef carcasses
Vandana Sasidharan,V. N. Vasudevan, B. Sunil,T. Sathu, V. Ramnath, K. J. Arun Sankar, R . Yazhinidevi
Journal of Veterinary and Animal Sciencesno. 3 (2022): 385-391
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