基本信息
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Bio
Trinidad Pérez-Palacios received the Veterinary and Ph.D. degrees from the University of Extremadura, in July 2004 and 2009, respectively. She got grants for stay in Gent, Belgium, and Porto, Portugal. She is currently a member of the Institute of Meat and Meat Products (IProCar). She has participated in several research projects, and has achieved several papers in high quality journals, conferences, and book chapters. Her research interests include food technology, meat and meat bbreak products, and MRI.
Research Interests
Papers共 116 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2024): 106173
FOOD FRONTIERSno. 4 (2023): 1810-1818
Sensorsno. 23 (2023): 9564-9564
JOURNAL OF FUNCTIONAL FOODS (2023)
Francisco de-la-Haba,Teresa Antequera,Jorge Ruiz,Juan Carlos Solomando,Abraham Pajuelo,Trinidad Perez-Palacios
FOOD BIOSCIENCE (2023): 103027-103027
Journal of Functional Foods (2023): 105739-105739
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Author Statistics
#Papers: 113
#Citation: 2144
H-Index: 28
G-Index: 40
Sociability: 5
Diversity: 3
Activity: 81
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