基本信息
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Bio
My research focuses on the use of natural food antimicrobials for the preservation of microbiological food safety for human foods.
Research Interests
Papers共 99 篇Author StatisticsCo-AuthorSimilar Experts
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Yashwanth Arcot,Minchen Mu,Yu-Ting Lin,William Deflorio, Haris Jebrini, Angela Parry-Hanson Kunadu,Yagmur Yegin,Younjin Min,Alejandro Castillo,Luis Cisneros-Zevallos,Thomas M. Taylor,Mustafa E. S. Akbulut
CURRENT RESEARCH IN FOOD SCIENCE (2024): 100667-100667
Keith R. Schneider, Mari Schroeder,Alan Gutierrez,Karuna Kharel,Renée Goodrich Schneider,Amy Harder, Amanda Philyaw Perez, Kristin Woods,Laurel L. Dunn, Paul Priyesh,Christopher Gunter, Elena Rogers,
Animals : an open access journal from MDPIno. 20 (2023): 3170-3170
FOOD AND BIOPROCESS TECHNOLOGYpp.1-18, (2023)
HORTSCIENCEno. 9 (2022): S66-S66
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ACS FOOD SCIENCE & TECHNOLOGYno. 2 (2022): 290-301
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