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个人简介
T. Herraiz has a PhD in Chemistry (Biochemistry), from the Complutense University of Madrid. After a period of postdoctoral work at the University of California, Davis (USA), he became a Scientist at the Spanish National Research Council (CSIC). His research work is dealing with bioactive compounds and their molecular biotransformation into new bioactive and toxic agents. TH is author of more than 100 scientific publications, with an h index (google scholar) of 37. He has been a reviewer for more than 45 scientific journals and a reviewer for national and foreign funding agencies.
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论文共 103 篇作者统计合作学者相似作者
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 12 (2024): 6575-6584
Journal of agricultural and food chemistryno. 12 (2024): 6575-6584
MOLECULESno. 6 (2023)
J. Jonathan Nué-Martínez,David A. Cisneros, María del Valle Moreno-Blázquez,Cristina Fonseca-Berzal,José Ignacio Manzano, Damien Kraeutler,Marzuq A. Ungogo,Maha A. Aloraini,Hamza A. A. Elati,Alexandra Ibáñez‐Escribano,Laura Lagartera,Tomás Herraiz,
Journal of Medicinal Chemistryno. 19 (2023): 13452-13480
Journal of agricultural and food chemistryno. 36 (2023): 13451-13461
Journal of Agricultural and Food Chemistryno. 36 (2023): 13451-13461
J Jonathan Nué-Martinez,David Cisneros, María Del Valle Moreno-Blázquez,Cristina Fonseca-Berzal,José Ignacio Manzano, Damien Kraeutler,Marzuq A Ungogo,Maha A Aloraini,Hamza A A Elati,Alexandra Ibáñez-Escribano,Laura Lagartera,Tomás Herraiz,
Journal of medicinal chemistry (2023)
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