基本信息
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Bio
PhD and MSc in agricultural and food sciences, S.Lerch holds since 2018 a tenure track research associate position at the Ruminants Nutrition and Emissions Research Group of Agroscope (Posieux, Switzerland). Previously, he obtained a PhD degree at INRAE (Clermont-Ferrand, France) in 2012, and helds an assistant professor position at the Université de Lorraine (Nancy, France, 2012-2018). His research aim at improve the performances of growing and suckling beef cattle production systems, with a focus on the impacts of body composition on feed efficiency, animal robustness, and the nutritionnal and sensorial qualities, and chemical safety of bovine meat and milk.
Research Interests
Papers共 48 篇Author StatisticsCo-AuthorSimilar Experts
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JDS Communicationsno. 4 (2024): 283-286
David Vernez,Christelle Oltramare, Baptiste Sauvaget, Hélène Demougeot-Renard,Lothar Aicher,Nicolas Roth,Isabelle Rossi, Arianna Radaelli,Sylvain Lerch, Vincent Marolf,Aurélie Berthet
Animal - Open Space (2023): 100030-100030
Journal of animal science (2023)
Animal - science proceedingsno. 3 (2022): 473-474
J. Albechaalany,C. Loncke, C. Driesen,P. Schmidely,I. Ortigues-Marty, M. Zennegg, D. Sauvant,S. Lerch
Animal - science proceedingsno. 4 (2022): 559-560
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