基本信息
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Bio
S. Delplanque studied human physiology and psychophysiology at the University of Lille1 (Lille, France), completed postgraduate studies in neuropsychology and cognitive neuroscience, and received a PhD in cognitive sciences from the University Pierre et Marie Curie (Paris, France) in 2004. He then joined the Swiss Center for Affective Sciences at the University of Geneva as a post doc. He is now a senior researcher at the Swiss Center for Affective Sciences where he coordinates a scientific project EmOdor (Emotion & Odor) that results from a partnership between the University of Geneva and Firmenich S.A.
Research Interests
Papers共 103 篇Author StatisticsCo-AuthorSimilar Experts
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Food Quality and Preferencepp.105227, (2024)
David Munoz Tord,Geraldine Coppin,Eva R. Pool, Christophe Mermoud,Zoltan Pataky,David Sander,Sylvain Delplanque
ENEUROno. 7 (2023)
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Methods and Protocols in Food Sciencepp.173-194, (2023)
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Methods and Protocols in Food Sciencepp.133-171, (2023)
Francesca Borghese,Pauline Henckaerts, Fanny Guy, Coral Perez Mayo,Sylvain Delplanque,Sophie Schwartz,Lampros Perogamvros
JOURNAL OF NEUROSCIENCEno. 13 (2022): 2716-2728
medRxiv (2022)
Basic Protocols on Emotions, Senses, and Foods Methods and Protocols in Food Sciencepp.203-222, (2022)
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