基本信息
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Bio
D. Sylvain Dabadé graduated from the secondary school in 2002 and was awarded the Beninese Government excellence grant for studying at the University of Abomey-Calavi (Benin). At the University, he was enrolled at the Faculty of Sciences and
Technology (FAST/UAC) and the Faculty of Agronomic Sciences (FSA/UAC). He graduated in December 2008 as Agricultural Engineer. In 2009, he was awarded a scholarship from Belgium ("CUD bourse locale") to enroll in an MSc program at the University of Abomey- Calavi. He achieved the Master degree in the field of Food Safety in 2010. The same year, he was granted a PhD scholarship from the
Netherlands Universities Foundation For International Cooperation (NUFFIC), under the project NPT/BEN/263 to undertake his PhD project at the Laboratory of Food Microbiology at Wageningen University (the Netherlands). His PhD project was entitled: "shrimp quality and safety management along the supply chain in Benin". He defended it in August 2015. The same year, he was granted by VLIR-UOS (Belgium) to attend the International Training Program in Food Safety at Ghent University from August to December 2015. In 2016, he was recruited as Lecturer-Researcher at the Faculty of Agronomic Sciences, University of Abomey-Calavi. He has been lecturing and conducting research in the fields of Food Spoilage and Food Safety.
Research Interests
Papers共 21 篇Author StatisticsCo-AuthorSimilar Experts
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Biomass Conversion and Biorefinerypp.1-13, (2024)
International journal of food microbiology (2023): 110344-110344
crossref(2022)
Mathias Hounsou,D. Sylvain Dabadé, Barbara Götz,Menouwesso Harold Hounhouigan,Fernande Gbènato Honfo,Antonia Albrecht, Lucas Correa Dresch,Judith Kreyenschmidt,Djidjoho Joseph Hounhouigan
JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETYno. 4 (2022): 315-339
International Journal of Food Studiespp.296-306, (2022)
M Hounsou, ,DS Dabadé, B Götz, MH Hounhouigan, GF Honfo,A Albrecht, J Kreyenschmidt, DJ Hounhouigan, , ,
African Journal of Food, Agriculture, Nutrition and Developmentno. 112 (2022): 20774-20792
Discover Foodno. 1 (2022): 1-9
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