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Bio
A passionate food science enthusiast with more than three years of working experience in applied research (Food Science and Technology). Food science for me is an art and science homologous to each other. Firm believer of the statement “Let food be thy medicine, and medicine be thy food”. Solution driven approach to problem solving. Effective communicator, both verbally and in writing.
Research Interests
Papers共 15 篇Author StatisticsCo-AuthorSimilar Experts
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Future Foods (2023): 100246
CRC Press eBookspp.33-53, (2023)
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Probiotics, Prebiotics and Synbioticspp.172-185, (2022)
Probiotics, Prebiotics and Synbioticspp.441-461, (2022)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2022): 871-879
Valorization of Agro-Industrial Byproductspp.329-356, (2022)
Food Chemistry Advances (2022)
crossref(2022)
Valorization of Agro-Industrial Byproductspp.117-142, (2022)
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