基本信息
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Bio
Her current research interests include the development of analytical methodologies and application in the evaluation of food processing impact on the nutritional and bioactive components of food, complemented by several works in the fields of quality control, food safety and authenticity, in direct support to public health interventions. Of particular highlight are the studies with lipid components, in food or biochemical matrices, supporting market studies and assessing the impact of food on the human body. She is the author of more than 120 scientific articles in indexed journals.
Research Interests
Papers共 345 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
FOOD BIOSCIENCE (2024): 103963
Ana Fiorin, Andreia Filipa-Silva,Alexandra Marques, Carolina Castro,Susana Casal,Pedro Moreira,Patrícia Padrão,Luísa M.P. Valente
Journal of Food Composition and Analysispp.106376, (2024)
Foods (Basel, Switzerland)no. 9 (2024): 1304
Sílvia C Nunes, Ana P Gomes, Paulo Nunes,Mariana Fernandes, Ana Maia, Eunice Bacelar,João Rocha,Rebeca Cruz, Aline Boatto, Ajith P Ravishankar,Susana Casal, Srinivasan Anand,
Frontiers in plant science (2024): 1452859-1452859
Food and Humanity (2024): 100252
Sílvia C. Nunes,Paulo Nunes,Mariana Fernandes, A. Maia,E. Bacelar,Rebeca Cruz, A. Boatto,Susana Casal, Verónica Bermudez, A. L. Crespí
crossref(2024)
Nutrition, Metabolism and Cardiovascular Diseasesno. 4 (2024): 1088-1096
FOOD CHEMISTRY (2024): 138862-138862
Simpósio de Alimentos e Nutrição (2024)
J. Rocha, P. J. Nunes, A. Pinto, L. Fenina, A. L. Afonso, A. R. Seixas,R. Cruz,R. F. P. Pereira,M. Fernandes,S. Casal,V. de Zea Bermudez,A. L. Crespi
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Author Statistics
#Papers: 354
#Citation: 9741
H-Index: 50
G-Index: 81
Sociability: 7
Diversity: 0
Activity: 3
Co-Author
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