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At the broadest level, my research interests relate to how women’s cognitions about food, eating, and body weight may have physiological implications for their health. In the eating attitudes area, I have a particular interest in cognitive dietary restraint, which reflects the perception that food intake is constantly being limited in an effort to control body weight. The perceptual nature of restraint and similar eating attitudes is key, as food intake and relative weight are generally similar between groups of women with high versus low scores for restraint. We have shown that high levels of cognitive dietary restraint are associated with subclinical menstrual disturbances: In addition to implications for fertility, these disturbances are associated with bone loss in premenopausal women. We have also found that women with negative eating attitudes have slightly higher blood pressure. We hypothesize that dietary restraint and similar eating attitudes may be a subtle but frequently-encountered stressor, leading to changes in hormones that can influence health outcomes.
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ANNALS OF NUTRITION AND METABOLISM (2023): 173-173
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CIRCULATION-HEART FAILUREno. 1 (2021): 13-24
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