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Research Interests

Papers共 29 篇Author StatisticsCo-AuthorSimilar Experts

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Effect of activated carbon-based two-stage adsorption on biogenic amine reduction and quality of anchovy fish sauce at industrial scale
Jung-Jin In,Kil Bo Shim, Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon, Hyo Rim Lee,Sunhyun Park, Suk Kyung Sohn
Food Chemistry (2024): 140169-140169
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Effect of Activated Carbon-Based Two-Stage Adsorption on Biogenic Amine Reduction and Quality of Anchovy Fish Sauce Under Industrialized Conditions
Jung-Jin In,Kilbo Shim, Jong Bong Lee, YeonJoo Bae, Ga Yeon Kwon, Hyo Rim Lee,Sunhyun Park, Suk Kyung Sohn
crossref（2024）
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A Study on the Viscosity of Senior-Friendly Foods for Quality Standards
Dong Hyun Jung, Hyung-Youn Choi,Sunhyun Park,Jong-Chan Kim
자원과학연구no. 1 (2023): 1-15
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Quality Characteristics and Volatile Compounds Analysis of Commercial Cold Filling Apple Juice in Korea
Keono Kim, Yurim Oh, Chang-Hyeon Lee, Woo-Seok Choi,Sunhyun Park,Jong-Chan Kim,Kilbo Shim, Yoon Jeong Lee,Jeehye Sung
Journal of the Korean Society of Food Science and Nutritionno. 2 (2022): 187-194
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Author Statistics

#Papers: 31

#Citation: 339

H-Index: 10

G-Index: 18

Sociability: 5

Diversity: 0

Activity: 0

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