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Bio
His research interests involve food allergies and allergy-like illnesses including the development, evaluation, and improvement of immunochemical methods for the detection of allergens and allergenic foods; the determination of threshold doses for allergenic foods and implementation of risk assessment approaches for allergenic foods; and the effect of food processing on food allergens.
Research Interests
Papers共 310 篇Author StatisticsCo-AuthorSimilar Experts
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Kevin Scaife,Steve L. Taylor,Lucie Pařenicová,Richard E. Goodman,Trung D. Vo, Elisa Leune,Mohamed Abdelmoteleb, Yvonne Dommels
Methods in molecular biology (Clifton, N.J.) (2024): 143-157
Reference Module in Food Sciencepp.59-64, (2023)
FRONTIERS IN ALLERGY (2022): 900573
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