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Dr. Smith teaches meat science, nutrition and physiological nutrition courses. He also conducts research on the growth and development of adipose tissue, particularly in the bovine species. He has investigated the limitation of cattle to marble and has used his background in molecular biology to investigate lipid metabolism in the bovine muscle.
He was a keynote speaker at the 34th International Congress of Meat Science and Technology held in Brisbane, Australia, where he presented “Adipose Tissue Growth and Development in Livestock Species.”
Professional memberships include the American Society for Nutrition, the American Meat Science Association and the American Society of Animal Science.
He was a keynote speaker at the 34th International Congress of Meat Science and Technology held in Brisbane, Australia, where he presented “Adipose Tissue Growth and Development in Livestock Species.”
Professional memberships include the American Society for Nutrition, the American Meat Science Association and the American Society of Animal Science.
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Journal of animal science (2023)
Nutrientsno. 3874 (2023): 3874-3874
Diane Waller,Joel Putnam,J Nolan Steiner,Brant Fisher,Grant N Burcham, John Oliver,Stephen B Smith,Richard Erickson, Anne Remek, Nancy Bodoeker
Conservation physiologyno. 1 (2023)
JOURNAL OF ANIMAL SCIENCE (2023)
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