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个人简介
Dr Sophie Selby-Pham’s work focuses on absorption and health benefits of phytochemicals with an application in reducing inflammation and oxidative stress. She completed a PhD degree and a Master of Food Science degree from The University of Melbourne, Australia and a Bachelor of Chemical Engineering from The Ho Chi Minh University of Techonology, Vietnam. Her main research interests include food chemistry, bioactive components of foods and food processing.
研究兴趣
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Kimber Wise, Luke B. Williams,Sophie Selby-Pham,Paul F.A. Wright, Tomer Simovich, Harsharn Gill,Adarsha Gupta,Munish Puri,Jamie Selby-Pham
Scientia Horticulturae (2024): 113299
ANNALS OF NUTRITION AND METABOLISM (2023): 474-474
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Frontiers in nutrition (2023): 1127729-1127729
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