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个人简介
Siraj Ismail Kayondo is a post-doctoral fellow working with a multidisciplinary cassava molecular breeding research team of the international institute of Tropical Agriculture (IITA). His work is directed towards accelerating genetic improvement of cassava at the interphase between field breeding, genomic selection (GS) and Marker-assisted selection (MAS). During his PhD, he studied the genetic architecture of resistance to cassava brown streak virus disease (CBSD) using modern genomics tools. Before joining IITA, he worked as a pioneer forage breeder with the National Agricultural Research Organisation (NARO), investigating several aspects of forage grasses and legumes. He is part of the global effort to modernize cassava breeding based at IITA, working with the NextGen cassava breeding project. He is also involved in pre-breeding efforts and heterosis breeding for key cassava traits needed to address key product profiles in Africa.
研究兴趣
论文共 38 篇作者统计合作学者相似作者
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Samar Sheat,Edda Mushi, Francisca Gwandu,Mouritala Sikirou, Patrick Baleke,Siraj Ismail Kayondo,Heneriko Kulembeka, Najimu Adetoro,Stephan Winter
PLANTS-BASELno. 4 (2024): 471
BMC Plant Biologyno. 1 (2024): 1-14
Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa,Benjamin Okoye,Oluwatoyin Ayetigbo, Mercy Ejechi, Ugochi Jane Iro,Damian Njoku, Nwamaka Ogunka, Sonia Osodeke,Chukwudi Ogbete,Siraj Ismail Kayondo,
Journal of the science of food and agricultureno. 8 (2024): 4586-4595
Swidiq Mugerwa,Julius Pyton Sserumaga,Siraj Ismail Kayondo,Muhammad Kiggundu,Abasi Kigozi,Clementine Namazzi, Herbert Galinya,James Bugeza,Hussein Kato Walusimbi, Allen Molly, Geofrey Nviiri,Matovu Moses
Journal of Crop Science and Biotechnologypp.1-10, (2024)
Cynthia Idhigu Aghogho,Siraj Ismail Kayondo,Bussie Maziya-Dixon, Saviour J. Y. Eleblu,Isaac Asante,Samuel K. Offei,Elizabeth Parkes, Andrew Ikpan Smith, Micheal Adesokan,Racheal Abioye,Ugo Chijioke,Kayode Ogunpaimo,
The plant genomeno. 2 (2023): n/a-n/a
Research Square (Research Square) (2023)
Journal of the science of food and agricultureno. 8 (2023): 4514-4526
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