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个人简介
Graduated in Food Science and Technology at the Federal University of Santa Catarina (2013). Master and Doctor in Food Science at the same University (2016; 2020). She is currently a postdoctoral researcher in Food Science at the same University. She has experience in the area of Food Science, working mainly in the development and validation of methods by capillary electrophoresis for food analysis and on the evaluation of physical-chemical properties; chemical composition, including minerals, sugars, and phenolic compounds; in vitro bioaccessibility of bioactive compounds; and the antioxidant properties of honeys, fruits, and vegetables.
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论文共 63 篇作者统计合作学者相似作者
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European Food Research and Technologypp.1-9, (2024)
European Food Research and Technologypp.1-15, (2024)
Plant Foods for Human Nutritionno. 1 (2024): 166-172
Ana Clara Nascimento Antunes,Victor Valentim Gomes,Siluana Katia Tischer Seraglio,Mayara Schulz,Bibiana Silva,Cynthia Fernandes Pinto da Luz, Aline Lemos de Moraes, Mara Rúbia Romeu Pinto Müller,Luciano Valdemiro Gonzaga,Roseane Fett,Ana Carolina Oliveira Costa
Siluana Katia Tischer Seraglio,Patricia Brugnerotto,Carolina Turnes Pasini Deolindo, Everton Blainski,Denilson Dortzbach, Bianka de Oliveira Santana,Rodrigo Barcellos Hoff,Luciano Valdemiro Gonzaga,Ana Carolina Oliveira Costa
European Food Research and Technology (2024)
Adriane Costa dos Santos,Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, Laura Hahn,Victor Valentim Gomes,Luciano Valdemiro Gonzaga,Ana Carolina Oliveira Costa
FOOD RESEARCH INTERNATIONAL (2024): 113682-113682
Siluana Katia Tischer Seraglio, Belkis Sarahí Hernández-Velásquez, Moira Elizabeth Osses-Millar, Bárbara Yolanda Malverde-Muñoz,María Estuardo Guerra-Valle,Constanza Pavez-Guajardo,Jorge Moreno
ANTIOXIDANTSno. 7 (2023): 1408-1408
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