基本信息
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个人简介
My research interests lie in the innovative and effective dietary approaches for the prevention and management of cardiometabolic diseases, obesity, and malnutrition in diverse population groups such as individuals with diabetes, malnourished older adults, ethnic minorities, people with hypercholesterolemia, overweight and obese individuals. I have conducted numerous randomized controlled trials, which examine the effects of short-term and long-term consumption of various dietary components on nutritional status, body composition, healthcare utilization, cardiometabolic risk factors, energy balance, sensory-specific satiety, and acceptance. My current research focuses on the metabolic effects of healthful foods.
研究兴趣
论文共 66 篇作者统计合作学者相似作者
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Proceedingsno. 1 (2024): 395
AMERICAN JOURNAL OF CLINICAL NUTRITIONno. 1 (2023): 228-240
Clinical Nutrition ESPEN (2023): 735
Medical Sciences Forumno. 1 (2022): 37
Current developments in nutritionno. Supplement_1 (2022): 349-349
NSNZ 2021no. 1 (2022): 5
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作者统计
#Papers: 66
#Citation: 909
H-Index: 18
G-Index: 27
Sociability: 5
Diversity: 3
Activity: 49
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