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Research Interests

Papers共 102 篇Author StatisticsCo-AuthorSimilar Experts

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期刊级别
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Cross-Scale Assessment of Yam Waxiness Attribute from Stress Relaxation and Fluid Mechanics: A Distinctive Mouthfeel Derived from Starch Matrix
Ye Li, Minghao Xu, Fan Wang, Shengyang Ji,Zhenjiang Zhou, Xi Zhao, Yuanping Wang, Zihan Qin,Shiyi Tian,Baiyi Lu
Food chemistry (2025): 144896-144896
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Aroma Release and Consumer Perception During Cider Consumption
Yuqing Chen, Ruoqing Zhao, Guoxin Jiang, Guanchen Liu,Yanyun Cao,Xiao Ye, Yuezhong Mao, Li He, Yong Cheng,Shiyi Tian, Zihan Qin
Foods (Basel, Switzerland)no. 6 (2025)
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Alleviating the Effects of Electrolyzed Alkaline Water on Hyperuricemia in Mice
Leihong Mao, Haiqin Zhao, Xiaoyan Tian,Yumei Qin, Guohua Li, Zihan Qin, Yuezhong Mao, Xiao Ye,Yanyun Cao,Shiyi Tian
Nutrientsno. 10 (2025)
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Author Statistics

#Papers: 102

#Citation: 1450

H-Index: 22

G-Index: 35

Sociability: 6

Diversity: 3

Activity: 24

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