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Research Interests

Papers共 42 篇Author StatisticsCo-AuthorSimilar Experts

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The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree
Shichen Zhu, Chuanshuang Wei, Yan Jin,Yuan Feng, Qing Yang, Zhengpeng Wei,Shulai Liu,Shiliang Jia,Yuting Ding,Xuxia Zhou
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2023): 766-776
Cited1Views0Bibtex
1
0
干冰冻结对大黄鱼冻藏期间冰晶及品质的影响
JIA Shi-liang, YANG Yue, ZHENG Ya-dan, YANG Peng,DING Yu-ting
Food & Machineryno. 6 (2023)
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0
0
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