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个人简介
Dr. Sang’s lab has interest to purify and identify bioactive components from functional foods and herbal medicine and to further study their bioavailability, biotransformation, and preventive effects on cancer, asthma, and metabolic syndrome using in vitro and models including human trials. His lab also uses metabolomic approaches to study food biomarkers. Currently, his lab is studying the bioactive compounds in whole grains (wheat, oat, and barley), ginger, tea (green tea and black tea), apple, soy, and rosemary. He has received several professional awards, such as the Young Scientist Award and the Fellow Award of the Agricultural and Food Chemistry Division of the American Chemical Society, the Matthew Suffness Young Investigator Award of the American Society of Pharmacognosy, and the Research Article of the Year Award of the Journal of Agricultural and Food Chemistry.
研究兴趣
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B79. AIRWAY SMOOTH MUSCLE IN ASTHMA (2024)
bioRxiv : the preprint server for biology (2024)
Chwan-Li Shen,Julianna Maria Santos,Moamen M. Elmassry, Viren Bhakta, Zarek Driver,Guangchen Ji,Vadim Yakhnitsa,Takaki Kiritoshi, Jacob Lovett,Abdul Naji Hamood,Shengmin Sang,Volker Neugebauer
Journal of agricultural and food chemistryno. 37 (2023): 13757-13767
Current Developments in Nutrition (2023): 100866-100866
ANNALS OF NUTRITION AND METABOLISM (2023): 215-215
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