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The study looked at two types of fat made by the body: white and brown adipose tissue, or WAT and BAT. WAT is the typical fat that ends up around our middles and other places, and stores the extra calories we eat. These cells have a large droplet of lipid as an energy storage unit. Cells in BAT, considered a “good fat” for its energy-burning qualities, contain many mitochondria (cell powerhouses) and little droplets of lipid, each with its own power source, which generates heat. Babies have ample stores of brown fat at birth to help protect them against cold, but it mostly disappears, so adults have very little of this calorie-burning tissue.
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biorxiv(2021)
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