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Papers共 38 篇Author StatisticsCo-AuthorSimilar Experts
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Science of The Total Environment (2024): 171949-171949
crossref(2024)
FOOD CHEMISTRY (2024): 138283-138283
CURRENT RESEARCH IN FOOD SCIENCE (2024): 100676-100676
FOOD CHEMISTRY (2024): 138444-138444
FOOD REVIEWS INTERNATIONALno. 3 (2023): 1645-1665
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 31 (2023): 12129-12139
Minmin Li,Shanshan Zhao,Zhiqiang Kong,Lin Li, Lin Yang, Bing Feng,Ying Cui,Xingyu Lin,Bei Fan,Jesus Simal-Gandara,Fengzhong Wang
Journal of Food Composition and Analysis (2023): 105456-105456
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