Shanshan Zhang - School of Food Science and Engineering, Jilin Agricultural University

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论文共 36 篇作者统计合作学者相似作者

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Structural Modification of Whey Protein Isolate Via Electrostatic Complexation with Tremella Polysaccharides and Its Effect on Emulsion Stability at Ph 4.5

Yongqin Ma, Huixue Sun,Shanshan Zhang,Chenhe Yang, Elshan Musazade,Hongxiu Fan,Tingting Liu,Yanrong Zhang

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2025)

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Polysaccharides from Lycium Barbarum, Yam, and Sunflower Ameliorate Colitis in a Structure and Intrinsic Flora-Dependent Manner

Shanshan Zhang,Ruchen Zhou,Xiaoran Xie, Shanshan Xiong,Lixiang Li,Yanqing Li

CARBOHYDRATE POLYMERS（2025）

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Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal

Hongcheng Liu, Tong Sun, He Gao, Xiaolong Liu,Shanshan Zhang,Tingting Liu,Dawei Wang,Hongxiu Fan,Yanrong Zhang

Foods (Basel, Switzerland)no. 10 (2025)

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Impact of Transglutaminase on Structural and Rheological Properties of Pea Protein-Cornmeal-wheat Gluten Blends for Meat Analogue Production

Xiaowei Yu, Ting Li,Minghui Yue,Shanshan Zhang, Yingjuan Zhang, Xin Wang, Yubin Zhao, Jing Wu,Chenjie Wang,Chengye Ma

JOURNAL OF FOOD ENGINEERING (2025)

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Exploring Novel Antioxidant Cyclic Peptides in Corn Protein Hydrolysate: Preparation, Identification and Molecular Docking Analysis

Hongcheng Liu,Hongxiu Fan,Xu Teng, Tong Sun,Shanshan Zhang,Nan Wang,Xu Zhang,Tingting Liu,Yanrong Zhang,Dawei Wang

FOOD CHEMISTRY (2025)

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Physicochemical and Structural Properties of Novel Cornmeal, Pea Protein Isolate and Wheat Gluten Meat Analogues Prepared by High Moisture Extrusion

Xiaowei Yu,Minghui Yue,Shanshan Zhang, Ting Li,Dongliang Zhang, Xin Wang, Yubin Zhao, Jing Wu,Chenjie Wang,Chengye Ma

Food Science and Biotechnologypp.1-11, (2024)

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The Effects of Tremella Fuciformis Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of Cyperus Esculentus Starch

Shanshan Zhang, Yingxu Liu, Tong Sun,Hongcheng Liu,Dawei Wang

Foodsno. 9 (2024): 1425-1425

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Preparation of PVA/Tremella Polysaccharide and Soy Protein Isolate Complex/ε-Polylysine Active Membrane and Its Application in Blueberry Preservation

Xiaofang Zhao,Zhaolian Han,Shanshan Zhang,Gulijiannaiti Abuduaini,Xin Wen,Tingting Liu,Zhiqiang Cheng

FOOD PACKAGING AND SHELF LIFE (2023)

引用17浏览0引用

Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability

Shanshan Zhang,Minghang Xin, Zhiyu Wang, Xiaolan Dong,Chenhe Yang,Hongcheng Liu,Hongxiu Fan,Tingting Liu,Dawei Wang

FOODSno. 22 (2023)

引用4浏览0WOS引用

Adsorption and Controlled Release Performances of Flavor Compounds by Rice Bran Insoluble Dietary Fiber Improved Through Steam Explosion Method

Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong,Hongxiu Fan, Tong Sun, Pingyun Huang,Shanshan Zhang,Dawei Wang,Tingting Liu,Yanrong Zhang

CURRENT RESEARCH IN FOOD SCIENCE（2023）

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