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Circe was born from their work at Harvard's Wyss Institute engineering microbes to transform industrial CO2 emissions into biodegradable carbon based compounds, from polymers to food.
By using biotechnology in a targeted way, we can produce otherwise impossible ingredients to make into foods. This approach spares agricultural and natural lands, seeks resource efficiency across carbon, water, and energy and promises that food is only the beginning.
By using biotechnology in a targeted way, we can produce otherwise impossible ingredients to make into foods. This approach spares agricultural and natural lands, seeks resource efficiency across carbon, water, and energy and promises that food is only the beginning.
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论文共 16 篇作者统计合作学者相似作者
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Research Square (Research Square) (2023)
crossref(2022)
bioRxiv (2021)
Shannon N Nangle, Mikhail Y Wolfson,Lucas Hartsough,Natalie J Ma,Christopher E Mason, Massimo Merighi, Vinitra Nathan,Pamela A Silver, Mark Simon,Jacob Swett,David B Thompson,Marika Ziesack
Metabolic engineering (2020): 207-220
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