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I have always wanted to work to my full potential no matter where I am. I have always followed this principle everywhere I worked. I was an Assistant Professor In the Dept of Botany, Davangere University for 2 years and also have on-field Industrial work experience in agriculture where I got enough experience and skill with operating and working in a lab and running Fermenters and other agro-based machinery. I have scored Distinction In B.Sc, M.sc, and in the course work of my Ph.D. I think I can adapt well and learn quickly no matter what the work was given me. I have excellent communication and management skills as well. I am really certain that hiring me will be really beneficial for your esteemed organization.
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论文共 23 篇作者统计合作学者相似作者
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Food chemistry (2024): 138830-138830
Progress and Prospect of Nanocarrierspp.101-130, (2024)
Bhawna Bisht,J.P. Shabaaz Begum, Alexey A. Dmitriev,Anna Kurbatova,Narpinder Singh, Katsuyoshi Nishinari,Manisha Nanda,Sanjay Kumar,Mikhail S. Vlaskin,Vinod Kumar
Trends in Food Science & Technologypp.104471, (2024)
A.A.A. Aljabali,Valamla Bhavana,Sujit Bose,Padakanti Sandeep Chary, Nakshatra Chaudhari, Manisha Choudhary,Rajiv Dahiya,Mrudul Deshpande, Ayushi Garg,Vishal Gour,Amit K. Goyal,Madhu Gupta,
Progress and Prospect of Nanocarriersno. Supplement 3 (2024)
Advances in Science, Technology & Innovation Food Production, Diversity, and Safety Under Climate Changepp.235-247, (2024)
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2024): 100440
Budgam Sai Vamshi, Vani Sharma,Waseem Ahmad, Vinod Kumar, Samiksha Sharma,Naveen Chandra Joshi,Afzal Hussain,Deepika Kohli,J. P. Shabaaz Begum, Sanjay Kumar
CATALYSIS LETTERSpp.1-11, (2023)
Food Chemistry (2023): 136259-136259
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