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个人简介
My interest is to deliver sustainable dairy products by using a radically different way of product design. This requires the use of novel digital tools as well as a flexible-adaptive manufacturing processes, e.g. local manufacturing
I have an interdisciplinary background and a strong track record in the area of Product Engineering. I am interested in developing sustainable foods by using digital technologies to create value added propositions for consumers. This requires development of digital tools for product design as well as and new flexible-adaptive manufacturing processes, e.g. distributed manufacturing. This work was awarded the Institute of Chemical Engineers Hutchison Medal
My expertises lie in:
(1) Combining engineering approaches, i.e. process modelling and developing new experimental rigs to design products. This includes for example design of particles for rapid reconstitution; Home and Personal Care Products; as well as designing foods for controled oral and digestive properties
(2) Developing food manufacturing processes with a minimal energy requirement. I have been in the area of processing foods/biomaterials over 15 years with interest in mixing, thermal treatment as well as building process models with a view to optimise manufacturing. My ongoing work challenges the current manufacturing practices involving large scale, optimised factories with limited flexibility. I am interested in exploring the idea of more distributed manufacturing as an energy effective, flexible, adaptable and more sustainable approach. This is linked to developing approaches that reduce the water and energy demand, for example by optimising Cleaning in Place processes.
I have an interdisciplinary background and a strong track record in the area of Product Engineering. I am interested in developing sustainable foods by using digital technologies to create value added propositions for consumers. This requires development of digital tools for product design as well as and new flexible-adaptive manufacturing processes, e.g. distributed manufacturing. This work was awarded the Institute of Chemical Engineers Hutchison Medal
My expertises lie in:
(1) Combining engineering approaches, i.e. process modelling and developing new experimental rigs to design products. This includes for example design of particles for rapid reconstitution; Home and Personal Care Products; as well as designing foods for controled oral and digestive properties
(2) Developing food manufacturing processes with a minimal energy requirement. I have been in the area of processing foods/biomaterials over 15 years with interest in mixing, thermal treatment as well as building process models with a view to optimise manufacturing. My ongoing work challenges the current manufacturing practices involving large scale, optimised factories with limited flexibility. I am interested in exploring the idea of more distributed manufacturing as an energy effective, flexible, adaptable and more sustainable approach. This is linked to developing approaches that reduce the water and energy demand, for example by optimising Cleaning in Place processes.
研究兴趣
论文共 72 篇作者统计合作学者相似作者
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Perrakis Bistis, Patricia Andreu Cabedo,Serafim Bakalis, Michael Groombridge,Zhenyu Jason Zhang,Peter J. Fryer
FOOD RESEARCH INTERNATIONAL (2024): 113872-113872
Ludmilla de Carvalho Oliveira,Ourania Gouseti, Bill Macnaughtan,Maria Teresa Pedrosa Silva Clerici, Ulliana Sampaio,Serafim Bakalis, Syahrizal Muttakin, Marcelo Cristianini
Journal of Food Science and Technologypp.1-13, (2024)
FOOD RESEARCH INTERNATIONALno. Pt 1 (2023): 113490-113490
Ourania Gouseti, Mads Emil Larsen,Ashwitha Amin,Serafim Bakalis,Iben Lykke Petersen,Rene Lametsch,Poul Erik Jensen
Foods (Basel, Switzerland)no. 13 (2023): 2518-2518
Annual review of food science and technology (2023)
Norah A Alshammari, Katherine Riches Riches,Syahrizal Muttakin,Ourania Gouseti,Serafim Bakalis,Alison Lovegrove,Guruprasad P Aithal,Moira A Taylor,Luca Marciani
Current developments in nutritionno. Supplement_1 (2022): 501-501
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